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Year 10 had their first lesson in making sweet pastry, also known as pâté sucrée, filled with vanilla cream and fresh fruit. 

Latest Articles:

Inside the Classroom - Food Tech

Inside the Classroom - Food Tech

Some absolute fantastic designs came out of Mr Hancox's year 10 GCSE Food Technology class when they...

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House Cross-Country Winners

House Cross-Country Winners

Here are the results of the recent Cross-Country house competition. These are the top 8 finishes with...

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