16.10.20 Some absolute fantastic designs came out of Mr Hancox's year 10 GCSE Food Technology class when they were tasked with creating homemade Focaccia Bread. Facts about Focaccia Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. Focaccia bread can be eaten as it is. It can be cut into a variety of shapes, including squares, long skinny rectangles, triangles. Because it is pretty thick, focaccia can be sliced in half and used for making sandwiches. It's also a tasty addition to a bread basket or an accompaniment to a bowl of soup or a salad. Country of Origin - Italy Latest Articles: Supporting Local Families A Partnership Supporting Local Families Arval UK have played a significant part in the development... Find Out More Sing with Billy Singing with Billy takes place during Session 6 on Mondays in C1.3. 3.15pm - 3.45pm. All... Find Out More