16.10.20 Some absolute fantastic designs came out of Mr Hancox's year 10 GCSE Food Technology class when they were tasked with creating homemade Focaccia Bread. Facts about Focaccia Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. Focaccia bread can be eaten as it is. It can be cut into a variety of shapes, including squares, long skinny rectangles, triangles. Because it is pretty thick, focaccia can be sliced in half and used for making sandwiches. It's also a tasty addition to a bread basket or an accompaniment to a bowl of soup or a salad. Country of Origin - Italy Latest Articles: LPA is Supporting Healthy Lives LPA is Supporting Healthy Lives Lydiard Park Academy, a state school in Swindon, has revolutionised... Find Out More Experiencing the Ashmolean Year 8 Scholars @ the Ashmolean On Friday Year 8 TPAT Scholars visited the Ashmolean Museum in Oxford.... Find Out More