16.10.20 Some absolute fantastic designs came out of Mr Hancox's year 10 GCSE Food Technology class when they were tasked with creating homemade Focaccia Bread. Facts about Focaccia Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. Focaccia bread can be eaten as it is. It can be cut into a variety of shapes, including squares, long skinny rectangles, triangles. Because it is pretty thick, focaccia can be sliced in half and used for making sandwiches. It's also a tasty addition to a bread basket or an accompaniment to a bowl of soup or a salad. Country of Origin - Italy Latest Articles: Junior UKMT Challenge 2025 Junior UKMT Challenge 2025 Congratulations to our 20 pupils who have participated in the Junior UKMT... Find Out More LPA Proud! Celebrating Diversity & Inclusion at LPA Today, our school community came together to... Find Out More